| Description: |
Academia Barilla's Chefs prepare a gelato ice cream using the freezing power of liquid nitrogen to speed up the process, and unveil new flavors.
For more recipes, chef tips, and Italian culinary news visit our blog http://www.italian-food-lovers.com |
| Tags: |
ice, italian, film, school, liquid, festival, cream, short, chef, culinary, barilla, academia, awards, gelato, nitrogen
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| From: |
http://www.5min.com |
| Direct link: |
http://www.5min.com/Video/How-to-Make-Ice-Cream... |